Tomatoes in Burmese cooking

Tomatoes are a key ingredient in many Burmese dishes and are used in a variety of ways. They may be stewed, fried, pickled, or made into a sauce.

Tomatoes are often used as a base for curries and stews. They add both sweetness and acidity to a dish, and their thick skin helps to thicken the sauce.

Fried tomatoes are a popular side dish. They are usually sliced thinly, dusted with flour, and then fried in oil until golden brown.

Pickled tomatoes are another way to enjoy this fruit. They are often used as a condiment or side dish, and can add a nice zing to a meal.

Tomato sauce is a common ingredient in Burmese cooking. It is made by stewing tomatoes until they are soft, then blending them into a smooth paste. The sauce is then used as a base for curries or added to soups and stews.

Whether stewed, fried, pickled, or made into a sauce, tomatoes are a delicious and versatile ingredient in Burmese cuisine.