Fish dishes

The cuisine of Myanmar is largely based on rice, as it is the staple food in the country. Fish is also a popular food in Myanmar, as the country is located on the Bay of Bengal and has access to a large variety of seafood. The five most popular types of fish to eat in Myanmar are:

1. Indian mackerel - The Indian mackerel is a popular type of fish to eat in Myanmar. It is a small, silver-colored fish that is found in the waters of the Bay of Bengal. The Indian mackerel is often made into a curry, as it is a popular dish in Myanmar.

2. Giant river catfish - The giant river catfish is a large, freshwater fish that is found in the rivers of Myanmar. It is a popular fish to eat in Myanmar, as it is large and has a lot of meat. The giant river catfish is often made into a curry or stew.

3. Mudskipper - The mudskipper is a small, brown-colored fish that is found in the muddy waters of the Bay of Bengal. It is a popular fish to eat in Myanmar, as it is small and has a delicate flavor. The mudskipper is often fried or made into a soup.

4. Snakehead fish - The snakehead fish is a large, predatory fish that is found in the rivers of Myanmar. It is a popular fish to eat in Myanmar, as it is large and has a lot of meat. The snakehead fish is often made into a curry or stew.

5. Tiger prawn - The tiger prawn is a large, freshwater prawn that is found in the rivers of Myanmar. It is a popular seafood to eat in Myanmar, as it is large and has a delicate flavor. The tiger prawn is often made into a curry or stew.