Which Mango to try?
Myanmar is home to a wide variety of mangoes, with different types of the fruit available at different times of the year. Here are some of the common types of mangoes that are found in Myanmar:
Chaung Tha: Chaung Tha mangoes are a popular variety in Myanmar, known for their sweet and juicy flesh. These mangoes are usually oval in shape and have a yellow or orange skin. They are typically available in the summer months.
Thabyay: Thabyay mangoes are a smaller, sweeter variety of mango that are often eaten fresh or used to make juice and other beverages. They have a thin skin and a deep orange flesh, and are usually available in the spring.
Shin Ma Gyi: Shin Ma Gyi mangoes are a medium-sized variety with a yellow skin and a sweet, juicy flesh. They are often used to make pickles and other preserved foods.
Ywet Bway: Ywet Bway mangoes are a large, oval-shaped variety with a green skin and a sweet, aromatic flesh. They are often used to make mango desserts and other sweet dishes.
Gyin Thar: Gyin Thar mangoes are a small, round variety with a yellow skin and a sweet, juicy flesh. They are often eaten fresh or used to make chutney and other condiments.
These are just a few examples of the many different types of mangoes that are found in Myanmar. The availability of different mango varieties can vary depending on the region and the time of year.