Kachin food in Myanmar

If you're looking for a culinary adventure, you'll find it in the food of Myanmar's Kachin people. While the country's cuisine is well-known for curries and rice, the Kachin take these dishes to new heights with their unique spice blends and cooking techniques.

The Kachin people are known for their hospitality, and this extends to their food. Guests will often be treated to a feast of several courses, each more delicious than the last.

One of the staples of Kachin cuisine is rice, which is often cooked in bamboo tubes over an open fire. This gives the rice a smoky flavor that is simply irresistible.

Another popular dish is kyauk kyaw, a type of noodle soup that is often served with chicken or beef. The soup is flavored with ginger, garlic, and turmeric, and is garnished with fresh cilantro and green onions.

If you're looking for something a little more hearty, try shi platha, a rice dish that is cooked with meat, vegetables, and beans. This dish is often served with a side of soup or salad.

No matter what you order, you're sure to enjoy the food of the Kachin people. So next time you're looking for an adventure, be sure to add Myanmar to your list of travel destinations.