Colonial food

British colonial rule in Burma (present-day Myanmar) lasted from 1824 to 1948. During this time, the British introduced many new foods to the Burmese people, including tea, coffee, potatoes, and chili peppers. The British also brought new cooking methods to Burma, such as baking and roasting.

Before the British arrived, the Burmese people ate mostly rice and vegetables. Fish was also a common protein source, as Burma is located in a tropical climate with many rivers and lakes. The British introduced new ingredients and dishes to the Burmese diet, such as beef, pork, and chicken. Curries and stews became popular as well, as they were easy to make with the new ingredients.

The British also introduced tea to Burma. Tea plantations were set up in the hills of the country, and tea became a popular drink among the British and Burmese alike. Coffee was also introduced during the colonial period, although it did not become as popular as tea.

The British brought potatoes and chili peppers to Burma, which quickly became popular ingredients in Burmese cooking. Potatoes were often fried or roasted, and chili peppers were used to add spice to dishes.

During the colonial period, the British also built many railways and roads in Burma. This made it easier for people to travel and trade goods, including food. As a result, the diet of the Burmese people became more diverse, as they were exposed to new ingredients and dishes from other parts of the world.