Coconuts in Burma

Coconuts were introduced to Burma by the Portuguese in the 16th century. They quickly became an important part of the economy and were used in a variety of ways. Coconuts were used as a form of currency and were also used in trade. Coconuts were used to make oil, which was used for cooking and lighting. The oil was also used for medicinal purposes.

Coconuts were an important part of the diet of the people of Burma. They were eaten fresh and used in a variety of dishes. Coconut milk was used to make curries and desserts. Coconut oil was used for frying.

Coconuts were also used for making a variety of products. Coconut oil was used for making soap, candles and lubricants. Coconut shells were used for making bowls, cups and spoons. Coconut husks were used for making rope and mats.

The coconut industry was an important source of income for the people of Burma. In the early 20th century, the British introduced new varieties of coconuts that were more productive. This led to an increase in production and an increase in the export of coconuts. The coconut industry continued to grow until the mid-20th century when it began to decline. This was due to a number of factors, including the introduction of synthetic oils, the development of other industries and the outbreak of World War II.